Library › Commodities › Agriculture
DF · Dried Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct of the making of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey is a byproduct of the making of acidic dairy products such as strained yogurt.
| status | weight-capped |
|---|---|
| shelf | Commodities › Agriculture |
| venue | CME · weight-capped |
Add it to a bundle · private beta.