Library › Commodities › Livestock & dairy
PRK · Pork Cutout
Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.
| status | weight-capped |
|---|---|
| shelf | Commodities › Livestock & dairy |
| venue | CME · weight-capped |
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